How to operate liquid nitrogen storage tank

Protective measures: Operators must wear appropriate personal protective equipment, including eye protection and gloves. This helps prevent liquid nitrogen from coming into contact with your skin and eyes, which can cause frostbite or other damage.

Ventilation: Liquid nitrogen should be used in a well-ventilated area to ensure that potential gas evaporation can quickly leave the operating area and avoid accumulation in the air.

Training: Operators should receive professional training and understand the properties of liquid nitrogen, safe operating procedures, and emergency response measures.

Proper Equipment: Use containers and equipment specifically designed for use with liquid nitrogen, ensuring they have good thermal insulation properties to prevent rapid evaporation of liquid nitrogen.

Avoid direct contact: Food materials should not be in direct contact with liquid nitrogen to prevent frostbite and other safety issues. Typically, liquid nitrogen is used for flash freezing in food production rather than as a direct food ingredient.

Generally speaking, the use of liquid nitrogen in the food field requires caution, and relevant safety standards and operating procedures must be followed to ensure the safety of food and the safety of operators.